How To Make A Ski Cake? [Facts!]


Sharing is Caring


Are you itching to curl up by the fireplace this winter and treat yourself with a slice of cake? Perhaps the perfect winter warmer is what you’re looking for?

Baking season is upon us which means one thing โ€“ you have countless opportunities to indulge in your favourite treats. Did you know that it’s never been easier to bake something, or someone, specific? With the right ingredient combinations and a bit of imagination, you may just find that your wish has been answered.

Here are four simple recipes that can help you make the most of the baking frenzy that is coming. They are easy to follow along with and even easier to bake. Make sure to have some coffee and warm chocolate or vanilla cake ready when you’re done reading. You may just find that these recipes are the answer to your prayers this winter season.

Ski Cake

This recipe will have you whipping up some of the most delectable little cakes you’ve ever tasted in no time at all. The base, which is a chocolate cake, is light and airy, while the frosting is chocolatey and oozes cream when you bite into it. The best part is that it’s incredibly versatile. You may want to double the recipe and have plenty to give away as gifts this holiday season!

Chunks of chocolate, some coffee and lots of butter make for a rich and satisfying flavour combination that will bring back fond memories of skiing holidays. This recipe is proof that great things can come in small packages.

Vanilla Cake

The perfect vanilla cake is an all-time classic and it’s always a crowd pleaser. Rich, buttery flavours and a silky smooth texture make this recipe the ultimate winning combination. It is light, fluffy and packed with flavour. You can’t go wrong with it. This cake is also versatile, meaning you can use it for any occasion.

You can flavour the cake with whatever you like โ€“ we suggest vanilla beans, lemon grass, cinnamon or ginger. Don’t forget to temper the butter before incorporating it into the flour mixture. Also, make sure to grease your bowls as well as your baking tin so that the batter doesn’t end up stuck to the bottom.

Poppy Seed Cake

Poppy seed cake is relatively simple to make but it doesn’t hurt that it’s one of the most versatile cakes you’ll ever bake. Light and fluffy with an intriguing nutty flavour, this is one cake that tastes the best when served freshly made, straight out of the oven. While it might look like a dry, brown cake, it packs in the flavour so you won’t miss the dairy at all.

This cake also makes an excellent base for chocolate and fruit pies so be sure to try those out as well. We know what you’re thinking, madeleines! The possibilities are endless.

Raspberry Chocolate Cake

Raspberry chocolate cake is another one of our all-time favourite recipes. It is packed with juicy raspberries and thick creamy chocolate. The taste is unique and extremely satisfying. We love the fact that it’s incredibly versatile because you can use it for different occasions. For weddings, bake the cake in smaller slices and stack them up on beautiful serving pieces. This cake is another one you’ll want to make over and over again.

If you enjoy the sweet taste of raspberries, then this cake is for you. It wouldn’t be a bad idea to make a batch of it and keep it in your freezer for those winter nights when you’re craving something a little bit sweeter.

Chocolate Malt Cakes

Malt cakes are an under-recognised gem among bakers. Made with malted milk powder and golden syrup, these little cakes are rich in flavour and have a smooth, lightly chocolatey texture. We love them because they are easy to make and they taste incredible. They make for a great after-school treat or even an excellent afternoon tea alternative.

These cakes also work well when you want to add a touch of luxury to your baking. Sprinkle a little bit of Maldon sea salt on top of each cake when they are baked and allow to cool before serving. The salt really does amplify the taste of the cake โ€“ it’s incredible! We love malted cakes because they are easily adaptable and versatile enough to fit every baking need and desire. What’s not to like?

If you’re looking for a way to add some flavour to your cupcakes and don’t want to go the usual way with simple ones, these malted cakes are the answer to your prayers. The malt powder adds a lovely toffee-like flavour that is far superior to what you get from adding salt or baking soda to the batter.

Create Your Own Ski Cake

If you’re looking to create your own signature dessert, then you need to start by examining your own tastes. There are four simple recipes here that will get you started, but the real key to creating something perfect is in the techniques you use and the ingredients you choose. We know what you’re thinking right now โ€“ it’s a cake, so it has to be good. Right?

The trick is in the proportions. If you take out too much butter or use too much flour, the cake will be dense and wet which makes it almost impossible to eat. The reverse is also true. If you use a small amount of flour and a large amount of butter, the cake will be dry and crumbly. Keep proportions in mind to get the best result from your ski cake.

If you want to give it a cool and polished finish, then icing it is the way to go. A simple and classic method called the โ€œsnowballโ€ method will leave your cake looking like an ice cream snowball โ€“ beautiful but dangerous. Don’t worry, it’s a simple recipe and it’s a great way to show your love for winter sports.

If you want something that’s a little less sweet, then you may want to swap some of the chocolate cake for a vanilla one. The options are endless!

Craving More Content?

The Ski Lesson